100% GODELLO. WINERIES A TAPADA. D.O. VALDEORRAS.
POWERFUL AND FRESH TASTE, OF GREAT LENGTH AND AROMATIC PERSISTENCE OF GREAT INTENSITY AND COMPLEXITY. EXCELLENT WITH SEAFOOD, BAKED FISH AND RICE DISHES.
80% VIURA, 10% GARNACHA BLANCA, 10% MALVASÍA. REMIREZ DE GANUZA WINERY. D.O. RIOJA.
YELLOW COLOUR, WITH GREENISH REFLECTIONS, VERY CLEAN AND BRIGHT. IN THE MOUTH IT IS RICH IN ACIDITY, VERY VIBRANT AND WITH A GOOD TEXTURE. BALANCED BETWEEN FRUIT AND A TOUCH OF WOOD. IDEAL WITH GRILLED FISH, SEAFOOD AND SMOKED FOOD.
100% ALBARIÑO. ATTIS WINERY. D.O. RIAS BAIXAS.
A VOLUMINOUS AND COMPLEX WINE, IT RETAINS ITS EXCELLENT ACIDITY AND PROVIDES A WARM, PLEASANT AND ELEGANT SENSATION ON THE PALATE. IT IS THE IDEAL ACCOMPANIMENT TO OILY FISH, SEAFOOD STEWS, WHITE MEATS AND CHEESES.
100% TEMPRANILLO. VALDERIZ WINERY. D.O. RIBERA DEL DUERO.
PERFECT WINE, GOOD ENTRY ON THE PALATE MARKED BY THE WEIGHT OF THE FRUIT. GOOD ACIDITY AND RIPE TANNINS. PERSISTENT. NOTES OF SPICES AND OAK.
100% CABERNET FRANC. CHOZAS CARRASCAL WINERY. D.O. PAGO CHOZAS CARRASCAL.
EXPRESSIVE, FULL-BODIED AND FULL OF CHARACTER, CONFERRED BY THE TERROIR AND THE VARIETY. ENVELOPING, MINERAL AND BALSAMIC. IDEAL WITH RED MEATS.
100% TEMPRANILLO. AALTO WINERIES . D.O. RIBERA DEL DUERO.
INTENSE GARNET RED COLOUR. GREAT AROMATIC COMPLEXITY WITH A PREDOMINANCE OF RIPE RED FRUITS, WITH HINTS OF LIQUORICE AND SPICES. IN THE MOUTH IT IS FRESH, LONG AND MEATY.
WINE PAIRING: RED MEATS AND ROAST LAMB AMONG OTHER DISHES.
100% TINTA DE TORO. SPANISH PALATE WINERY. D.O. TORO.
BALANCED WINE BETWEEN FRUIT AND WOOD, OFFERING NOTES OF BLACK FRUITS, SPICES AND AROMATIC HERBS OF SCRUBLAND ON THE NOSE AND SOFT AND WELL-STRUCTURED TANNINS ON THE PALATE, LEAVING A LONG AND PLEASANT FINISH.
IDEAL WITH GRILLED RED MEATS, STEWS AND CURED CHEESES.
GRACIANO, MALVASÍA, TEMPRANILLO, VIURA. REMIREZ DE GANUZA WINERY. D.O. RIOJA.
ELEGANT AND FINE WINE WITH A VERY SMOOTH, VELVETY AND SAVOURY PASSAGE THROUGH THE PALATE. VERY SAVOURY, ALMOST GOURMAND FRUIT COMBINED WITH SWEET TOAST AND SPICES. SLIGHT ACIDITY THAT GIVES IT A PLEASANT FRESHNESS.
WINE PAIRING: COLD MEATS, IBERIAN CURED HAM, CHEESES, GAME, ROAST LAMB, POULTRY AND DISHES COOKED WITH CHOCOLATE.
100% CHARDONNAY. CHOZAS CARRASCAL WINERY. D.O. CAVA.
IT IS FULL-BODIED AND OILY, BUT AT THE SAME TIME ITS ACIDITY GIVES IT GREAT VIVACITY AND VERTICALITY. IT HAS A VERY FINE BUBBLE AND IS VERY PLEASANT ON THE PALATE.
IDEAL WITH OYSTERS AND OTHER SEAFOOD, BLACK RICE AND OTHER FISH DISHES.
80% PINOT NOIR, 20% CHARDONNAY. DEVAUX WINERY. D.O. CHAMPAGNE.
RICH AND ELEGANT WITH FRUITY NOTES WITH GOOD BALANCE AND HINTS OF RED FRUITS WITH LIQUORICE ON THE FINISH, FRESH AND SMOOTH.
IDEAL FOR PAIRING WITH CERTAIN MEATS SUCH AS VEAL AND MUSSELS AMONG OTHER DISHES.
100% CHARDONNAY. DEVAUX WINERY. D.O. CHAMPAGNE.
FRESH AND DELICATE, YET COMPLEX AND CREAMY AT THE SAME TIME. THANKS TO ITS SUBTLE MINERALITY AND OPTIMAL ACIDITY, IT IS IDEAL TO ACCOMPANY A WIDE VARIETY OF GASTRONOMIC OPTIONS SUCH AS SEAFOOD AND FISH.
100% XAREL.LO. ALBET I NOYA WINERY. D.O. CLASSIC PENEDÉS.
INTENSE AROMAS OF YEAST, PASTRIES, WILD FLOWERS AND AROMATIC PLANTS. IN THE MOUTH IT IS VOLUMINOUS, WITH FINE BUBBLES AND A VERY PLEASANT AFTERTASTE.
IDEAL WITH FISH AND SEAFOOD.