XIADA PULPEIRA
CARTAS
CONTACTO
IDIOMAS
COOKED OCTOPUS ON A BASE OF COOKED POTATO SEASONED WITH A GARNISH OF PAPRIKA, PEAS AND SPRING ONION.
TRADITIONAL GALICIAN DISH OF OCTOPUS COOKED WITH VIRGIN OLIVE OIL, SALT AND PAPRIKA
HOMEMADE AND CAREFULLY MADE
STUFFED WITH THEIR HEADS AND STEWED WITH MASHED POTATOES AND TENDER SPROUTS
COOKED PORK EAR WITH POTATO, SALT, PAPRIKA AND OIL
SEMI-BONED COOKED PORK'S TROTTERS WITH MASHED POTATOES AND WILD ASPARAGUS
WARM SALAD OF ROASTED PEPPERS AND AUBERGINES WITH OLIVE OIL AND ANCHOVIES
CREAMY RICE WITH BOLETUS, PARMESAN CHEESE AND TRUFFLE-FLAVORED SOY SAUCE
PANCETTA OF IBERIAN PORK CONFIT AND ROAST WITH FOIE GRAS AND ORANGE JAM
SANTOÑA PREMIUM ANCHOVY (10 LOINS)
GALICIAN BEEF LOIN WITH 30 DAYS OF MATURATION ACCOMPANIED BY FRIED POTATO GARNISH
STEW OF TRIPE AND LEG OF VEAL IN THE TRADITIONAL STYLE WITH CHICKPEAS
