FINE APPLE CAKE WITH A PUFF PASTRY BASE AND BULGARIAN YOGHURT ICE CREAM
CHOCOLATE SOUFFLÉ WITH APRICOT ICE CREAM
RICE PUDDING WITH GINGER MARMALADE, MANGO JELLY AND PINK PEPPER
CITRUS-FLAVOURED ALMOND CAKE WITH WHITE CHOCOLATE ICE CREAM
ARZÚA-ULLOA PDO CHEESE WITH HANDMADE QUINCE JELLY AND WALNUTS